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Kogel mogel
Kogel mogel, Gogl-Mogl, Gogel-Mogel, Gogol-Mogol ((ロシア語:Гоголь-моголь)), Gogli-Mogli, or Gogle-mogle ((イディッシュ語:גאָגל-מאָגל)) is an egg-based homemade dessert popular in Central Europe and Caucasus. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog. In its classic form it is served slightly chilled or at room temperature. Served warm or hot, it is considered a home remedy for sore throats. As a home remedy it could be of Russian or Yiddish origin. Variations include milk, honey and soda.〔(Prevention, Alternative Health, Bubbes Remedies, Jewish Genetic Diseases, Jewish Medical Ethics )〕
==History and etymology==
Gogle Mogle became known by this name by the 17th-century Jewish communities of Central Europe. It may have its roots in the Jewish code of law called the ''Shulchan Arukh''〔(Halacha-Yomi - Torah.org )〕 where one is allowed to consume sweet syrup and/or raw egg on ''Shabbat'' to make one's voice more pleasant.
Vasmer's dictionary mentions different hypotheses on the origin of the name such as English ''hug-mug'', ''hugger-mugger'', or German ''Kuddelmuddel''.〔М. Р. Фасмер. ''Этимологический словарь русского языка''. Прогресс, 1964—1973. (Гоголь-моголь ) (Max Vasmer, ''Etymological dictionary of the Russian language'').〕
The dessert was made popular during the communist era when sweets were rare. It is still eaten in Poland and in Polish communities around the world.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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